Many cuisines have their own delicious versions of boiled beef. Stay tuned. Martha Bernays might have sneaked in some kosher meat this way because keeping kosher always was the big point of contention between her and her husband. Heat the dripping in a large pot and fry the onions until golden brown. Fantastic post, very detailed and amusing.
Powered by HRS logo. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. Here with homemade Frittaten egg noodles in the bouillon of Viennese boiled beef. Rate this article Please leave this field empty.
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